LESSON
PLAN
SUBJECT: English TOPIC:
At the restaurant (Modal verbs) TIME:
4 hours GRADE:
8°
Background: Food, fruits, vegetables, locations, simple present, countable
and uncountable.
Objective(s):
The students will be able to create their self’s sentences and use the
vocabulary learnt in real context.
Application/Follow-up:
We will continue with the topic “At the airport”, where we are going to
study vocabulary and review the tenses seen.
Assessment:
1. Student will be able to
understand what the other is talking about.
2. Student will be able to
communicate ideas by using adequate vocabulary.
3. Student will be able to mix the
studied tenses for communicating ideas.